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Tomato & mushroom pizza

Fancy a pizza in a hurry? This super-simple pizza base is really quick to make – there are just two ingredients and there’s no need for proving.

Tomato & mushroom pizza

Total Time 35 min

Prep 15 min

Cook 20 min

Serves 4

Difficulty Moderate


180g 0% fat natural Greek yogurt

180g white self raising flour

100g passata

1 clove crushed garlic

1 tablespoon, finely chopped, plus extra leaves to serve, basil, fresh

80g thinly sliced light mozzarella

100g sliced mushrooms

2 large vine, thinly sliced, tomato

4 portions, to serve, salad leaves


1. Preheat the oven to 220°C, fan 200°C, gas mark 7. Put a baking sheet in the oven to heat up. Mix the yogurt and flour together until a dough forms, then roughly shape into a ball. Roll the dough out on a piece of nonstick baking paper until roughly 30cm in diameter and bake for 10 minutes.

2. Meanwhile, mix the passata, garlic and basil together and season well. Spread over the cooked dough, leaving a 2-3cm border around the edge. Arrange the mozzarella, mushrooms and tomatoes evenly over the top.

3. Reduce the heat to 200°C, fan 180°C, gas mark 6 and bake for another 8-10 minutes. Scatter with extra basil leaves and serve with a green salad.

Recipe courtesy of Weight Watchers

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Weekdays 10am-12:30pm