Food

This morning we sent Phil Vickery 200 miles across the English Channel to bring us the freshest crop of Jersey Royals! But after he's picked the famous potatoes in Jersey at sunrise, will he make it back to the studio in time to cook them?

We’ll find out when (or if!) Phil brings us his mouth-watering five ways with Jersey Royals.

Get ready for the hot weather! With the warmest day of the year just around the corner, many of us will be attempting to make the most of the sunshine - and what better way than with a BBQ?

But don’t let the fleeting heatwave leave you out of pocket - Phil Vickery shows us how a bargain BBQ will do the job without busting the bank. And if you’re digging your BBQ out of the shed for the first time, Phil's got some top tips to bring it flaming back to life and have you cooking on gas in no time!

On the first day in our new studio, John's in the kitchen with a dish that uses nothing more than a baking tray, the oven and a bowl! Perfect if you don't want the washing up and even better if you've just moved house - like us!

It's a one tray wonder that works with any white fish - pollock, hake, cod, packed with fresh flavours. A stress-free family meal that’s great on a Monday night. John swears this is the easiest way to cook fish, it's his one tray baked fish with tomatoes, lemon and olives.

Before we pack away our kitchen utensils, we’re taking a look back at one of Phil Vickery’s very first appearances on the show in a Flashback Friday. Eighteen years ago this week Phil whipped up his classic egg custard tart and fruit sauce - and to commemorate, he’ll be serving it as our final meal (for now) in the Southbank.

John’s healthy take on a tasty kebab will feed all the family and keep them happy tonight. His chargrilled yogurt chicken served with asparagus, feta, flatbreads and a tasty salad is a guaranteed crowd pleaser, as well as being healthy and simple to cook!

Taken from My Kind of Food by John Torode

Tom Kerridge is in the kitchen with a weeknight meal ideal for the family. He's making a curry pie, with amazing spices and crunchy filo, that’s just 475 calories a portion.

Tom says: 'Roasting the pork for this ‘samosa pie’ beforehand intensifies the taste and, once it is combined with all those amazing spices and the crunchy filo, it really is like eating a samosa – just a lighter version that hasn’t been deep-fried.'

Recipe taken from Lose Weight for Good by Tom Kerridge

It’s three years since two best mates from Sheffield stopped eating meat and dairy. Now their vegan cookery channel is the biggest in the world, with 25 million viewers. Next up? A recipe book. Henry Firth and Ian Theasby, aka Bosh! are here to cook up a vegan meal with a difference.

James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.

Expect plenty of live cookery, humour, fast cars and perhaps a solo guitar performance from the king of Saturday morning cooking himself!