Food

Inspired by Alison’s jaunt to the pumpkin patch, Phil’s in the kitchen with the perfect weekend warmer - a sweet and sour chicken and pumpkin tray bake.

Naked Chef Jamie Oliver is back and this time he's turned his attention to veg, giving some of our favourite dishes a makeover.

And after the vegan sausage roll received mixed reviews he’ll be answering the ultimate question - can you have a veggie pasty?!

Is a celebration even a celebration if you don't have a classic caterpillar cake?! As our favourite chocolate sponge hits Marks and Spencer’s shelves with a creepy Halloween twist, Juliet Sear is in the kitchen ready to show us how to give your own chocolate Swiss roll a spooktacular makeover at home.

With Pizza Express under threat of administration, it's time to learn how to make our own dough balls.

Juliet Sear shares her own dough balls and garlic butter recipe with us.

As the rainy days and dark nights draw in, John’s in the kitchen with the first pie of the season. He’s helping us beat the cold autumn weather with his comforting beef and mushroom pie.

The pressure’s on in the kitchen, as we task Phil Vickery with preparing a Greek feast for ABBA legend, Bjorn. He’ll be hoping to impress with his delicious lamb jleftiko.

If you’re looking for some midweek inspiration, Fearne Cotton’s here with a veggie treat the whole family will love.

Taken from Happy Vegan by Fearne Cotton

It’s the last two-wheeled tour of Dorset for John and this time he’s leaving his bike on land and venturing out to sea with a local lobster fisherman, before making a delicious lobster cocktail by the beach.