Food

Gok's back and he's swapped the catwalk for the kitchen to show us an Asian classic - chicken satay with Asian slaw and pitta bread.

It’s easy to make, works in the oven, on the grill and even on the barbecue - plus it's healthy and tasty to boot!

Perfect for a summer party or picnic, the latest trendy pastry is the classic French eclair. They've recently been popping up all over Instagram in rainbow colours and posh patisseries are selling them for as much as £5 each!

But forget forking out a fiver, Juliet's here to show you how to make your own for a bargain 22p! From fillings to multi colours - prepare to impress your dinner guests with this twist on a 19th century favourite.

Who said you have to stick to savoury on the barbecue? Transport your taste buds to tropical climes with our rum and cinnamon glazed pineapple, served with a side of vanilla ice-cream. Whip them up in just 20 minutes. Try this recipe from This Morning and Schwartz.

Serves: 4
Preparation time: 10 minutes
Cooking time: 10 minutes

Fancy a simple summer recipe that’s great for sharing with friends and family? Cajun chicken quesadillas are a breeze to make on the barbecue and taste divine. Try this delicious Schwartz recipe.

Serves: 4
Preparation time: 20 minutes
Cooking time: 30 minutes

These spiced citrus salmon kebabs with mango salsa are a fusion of flavours and they're ideal for sizzling summer days. Tempted? Recipe brought to you by This Morning and Schwartz.

Serves: 4
Preparation time: 20 minutes
Cooking time: 10 minutes

Summer festival season is officially upon us, but forget warm beer and boring burgers, festival food has gone gourmet!

We've opened up Television Centre to exciting vendors and Phillip and Holly will be on hand to sample an array of dishes, with everything from grilled cheese sandwiches to dim sum and ice cream, all of which will be served out of mobile kitchens at events across the country this summer.

Gordon Ramsay’s protégée is one of the highest-profile female chefs in the world - and her own Michelin-starred Angela Hartnett is the woman responsible for making Rylan face his fear of fish!

Angela is back in the kitchen making the most of the gorgeous summer weather: treat your family with her summer panzanella - made with focaccia bread, olive oil and fresh juicy tomatoes!

It’s peak season for home-grown produce, so in celebration Phil Vickery’s cooking with some of the finest British fruit, including Terry’s pick from his allotment to make a traditional summer pudding.