Food

It's This Morning’s 30th Christmas and what better way to celebrate than by having Brian Turner back in the kitchen, who first appeared on the show way back in 1992!

Here he cooks up his delicious Christmas glazed ham.

Plant-based restaurant CHLOE. have spun a vegan twist on two Christmas classics just in time for the festive season.

Royal Roast
Ingredients

50g Chia Seeds

200ml Water

1kg Sea Salt

25g Plain Flour

400g Whole Celeriac

100g Cooked Beetroot

Method

1. Mix half of the chia seeds with water until they puff up, drain and place to one side. In a separate bowl mix salt, flour and remaining chia seeds to create crust.

2. Line baking tray with parchment paper to prevent the celeriac from sticking and burning. Place some salt mixture on the parchment, place celeriac on salt base and then cover celeriac with remaining mixture. Cook on 160C for 90 minutes.

3. Once cooked peel off skin from the celeriac and slice into 1/2cm discs

4. Grate cooked beetroot and rub in on the discs to add pink colour

5. Roll the disk edges in puffed chia seeds so that they stick. Add vegetables of choice. Serve.


No Egg-Nog

Ingredients

4 cups almond milk

0.5 grams ground turmeric

0.5 grams teaspoon salt

4.76 grams pumpkin pie spice

To serve one glass

Method

1. Fill with ice

2. Fill with eggnog

3. Add 28.4 ml Rum

4. Stir well

5. Sprinkle cinnamon on top

6. Serve with cocktail straw

From a punchy Prosecco to a cracking Cremant, wine expert Helen McGinn is serving up her top fizz for the festive season - live from our very own ice bar!

We’ve given you Santa for starters and Bublé for main… now it’s Jamie Oliver with dessert. After all, Phillip and Rochelle’s Christmas extravaganza wouldn’t be the same without him!

He’ll be whipping up a lip smackingly good limoncello tiramisu to impress everyone this Christmas Day - plus, if that wasn’t enough - he’s brought a selection of other party puddings too.

We’ve given you Santa for starters and Bublé for main… now it’s Jamie Oliver with dessert. After all… Phillip and Rochelle’s Christmas extravaganza wouldn’t be the same without him. He’ll be whipping up a lip smackingly good limoncello tiramisu to impress everyone this Christmas Day - plus, if that wasn’t enough - he’s brought a selection of other party puddings too!

Phillip and Rochelle have got their golden tickets, and are heading to Steve Wilson’s very own This Morning chocolate factory.

From hampers and centrepieces to edible candles and chocolate teapots - Steve shows us how to treat someone special (or ourselves) this Christmas.

Phil Vickery has gone in search of the most festive food the world has to offer and what a place he’s found it in.

Today he’s at a Christmas market in Trento, Italy and cooking a feast while taking in the stunning surroundings.

It’s the Christmas story which stole the hearts of the nation, but can you believe it’s been 40 years since the release of Raymond Briggs’ The Snowman?

In a bid to celebrate the occasion, our very own Juliet Sear will be creating a magical snowman masterpiece, so you can have your own slice of this Christmas classic.