Food
John Torode's blackberry pancakes
He’s taken to the Welsh valleys and caught oysters in East Anglia, and today our resident Masterchef John Torode is exploring Constable Country in Suffolk, the home and inspiration of famed 18th-century painter John Constable.
After admiring the landscape from an artistic point of view, John stops off at a fruit farm to pick local produce for a pancake and fruit cookout.
Easter lunch all wrapped up!
We've got your Easter lunch all wrapped up!
And with Clodagh McKenna's expert advice and experience, you can create a stunning supper that takes advantage of the best seasonal produce.
John Torode's blackberry pancakes
He’s taken to the Welsh valleys and caught oysters in East Anglia, and today our resident Masterchef John Torode is exploring Constable Country in Suffolk, the home and inspiration of famed 18th-century painter John Constable.
After admiring the landscape from an artistic point of view, John stops off at a fruit farm to pick local produce for a pancake and fruit cookout.
Juliet Sears' carrot patch Easter sponge
It’s carrot cake, but not as you know it! Our resident Star Baker Juliet Sear is back in the kitchen with an Easter showstopper.
Prepare to stun all your weekend guests with this delicious carrot patch cake.
Phil Vickery's American cookies
Sesame Street are preparing to celebrate their 50th anniversary, and the Cookie Monster and Gonger are bringing the party to our kitchen!
As well as telling us all about the celebration and their new series ‘Cookie Monster’s Foodie Truck’, the muppet duo will be offering a helping hand to Phil Vickery who’s cooking them their favourite treat - American style choc chip cookies.
Ruby Bhogal’s lemon meringue nests with homemade lemon curd
Great British Bake Off finalist Ruby Bhogal’s twist on the classic flavours of a classic lemon meringue will impress all your Easter guests. Introducing Ruby’s lemon meringue nests with homemade lemon curd!
Make your own Creme Eggs!
Chocolatier Paul A Young shows us how to make your own fondant-filled egg - and it's Easter so the calories don't count, right?!
Phil's Jersey Royals with broad beans and gorgonzola dressing
You’ve heard of field to fork, well Phil’s taken that quite literally - you can’t get any closer to the source! Phil will be cooking live from one of Jersey’s most famous potato fields, overlooking Gorey Castle.
