Since 1885 Tiptree Jam has been capturing the fresh flavours of British fruit for all of us to enjoy.
And today Phil Vickery has swapped his chef whites for white overalls and headed to a factory in Essex to see how the fruity condiment is made.
Back in the kitchen and armed with some fresh jam, Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day!
Most of us will be tucking into a turkey dinner with all the trimmings this Christmas, but if you’re after something a bit different, why not try a taste of the Mediterranean instead?
José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got some merry sherry to help wash it down!
It’s the most wonderful time of the year - our chocolatier is back! Helping you impress this Christmas, Paul is showing you how to make his delicious white chocolate snowman centerpiece.
And you can even hide your favourite festive treats inside his tummy!
The Hairy Bikers are back to cook a dish which is perfect for a festive family gathering. This is a great way to use up any leftover meat over Christmas and the topping is made from stuffing ingredients and turns out beautifully crunchy and tasty.
Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table.
And does anyone fancy a glass of Phil's sumptuous pink champagne and pomegranate jelly?
He went from working the kitchen, to walking the catwalk. Chef-turned-model Isaac Carew is back in the studio with one of his favourite dishes - a delicious parsley risotto with mushrooms.
If you’re halfway through the week and need that little extra something, then this is it!
The perfect antidote to beat the winter chill, John describes his warming Asian style noodle broth as a ‘winter pick me up!’.
Packed full of goodness with chillies, garlic, ginger and not to mention full of veggies, it really is a bowl of goodness.
It’s the perfect side to any festive treat, and with 250 million spoonfuls being enjoyed every year it’s no wonder Rodda’s factory in Cornwall are keeping their clotted cream family recipe a secret.
That doesn’t mean we can’t try a bit of the good stuff!
We sent Phil Vickery down to the farm to see what goes into making this delicious cream, before he headed back to the kitchen to whip up a delicious clotted cream & lemon curd mousse with clotted cream cookies.