Hong Kong - a vibrant city full of contrasts, culture and fabulous cuisine, which also happens to be the birthplace of an absolute legend - the amazing Poppa Wan!
Yes, as much as we love our Gok, there's another man in the Wan family who, frankly, needs to have his own show!
We follow Gok and Poppa Wan as they take in all that Hong Kong has to offer.
Poppa Wan's paper bag chicken
4/5 cloves of garlic
2 thumbnail size pieces of ginger, peeled
Handful spring onions
3 star anise
1 cinnamon stick
1 tsp Chinese five spice
1 tablespoon soy sauce
1 tablespoon fish sauce
Chicken – thighs and legs will work best for this
Oil for deep frying
Chop some garlic, ginger, spring onions and place into a bowl
Add the star anise, a cinnamon stick and a sprinkle of five spice
Mix with some soy sauce and a dash of fish sauce. Mix it all together.
Add the chicken and leave to marinade overnight
Place the chicken inside greaseproof paper bags tie the tops and then deep fry until cooked
Serve the chicken and be careful – it will be extremely hot