One of the youngest ever Bake Off contestants, Liam Charles is an entirely self-taught cook - although he's had a little help from his nan along the way!
Today he’s cooking a mash-up of two of his favourite things - prepare for a taste sensation as he whips up his Cottage Cheeseburger Pie!
John Torode continues his two-wheeled adventure of Dorset. This week, he’s pedalling inland to visit the beautiful Langham Wine Estate where we’re treated to a posh afternoon tea before John makes his version of a delicious Dorset apple cake!
We’re back in Casa D’Acampo for another Sardinian adventure. This week Gino’s sunning himself at the stunning Spiaggia Bianca beach and cooking up a delicious dish of mussels and clams - just a few feet away from the sea’s edge!
September calls for speedy, satisfying, easy-to-make midweek meals - and today, Phil’s in the kitchen with just that.
His easy chicken chow mein can be on the table in just fifteen minutes, and feeds the whole family for under £5.
He’s been all over the world - picking up tips, tricks and recipes from some of the best domestic chefs.
Today John Gregory Smith is making his This Morning debut - he’s in the kitchen with a Middle Eastern chicken shawarma.
Recipe taken from Saffron in the Souks by John Gregory-Smith
It’s one of the most sought after locations at Highclere - the tea room!
Phil Vickery finds out how to make the famous Highclere Victoria sponge and scones, which are served for afternoon tea.
We’re back in Sardinia for another trip to Casa D’Acampo! This week Gino is paying his good friend Allessandro a visit to help make ricotta cheese before cooking up insalata di carne - a delicious spicy warm beef salad.
Donal’s back in the kitchen, and he’s showing you a Mexican-inspired dish you can make in minutes. His one-pot spicy prawns uses under ten ingredients, and will be on the table in under half an hour!