We produce 92,000 tonnes of tomatoes in the UK each year and now’s the time to be eating them! The supermarkets are bursting with varieties this summer so Phil’s in the kitchen with five different ways you can add a twist to your tomatoes, including using them in a dessert!
Do you remember terrarium-gate? It was the make and do item that almost ended up in tears after Phillip came out on top with a terrarium worthy of a place on the set. Today Holly gets a chance to redeem herself. Only this time, our terrariums are edible.
Juliet Sear is in the kitchen ready to show Phillip and Holly how to make their very own edible terrarium - so simple to make, they look great, but taste even better!
It’s time for another trip to Inch Loss Island. This week Nik and Eva will be teaching our viewers how to see things in a more positive light, they’ll also be getting a lesson in healthy cooking, and burning it all off on a mountain hike.
Forget ordering an Aperol Spritz, multiple Margaritas and freezing cold Frosé - this summer it’s all about cooling down your red wine to the point of chilled perfection.
Helen McGinn has been raiding the supermarket shelves in order to find us the perfect plonk.
It’s the first day of Wimbledon which can only mean one thing - strawberry season is in full swing!
We’ve sent Phil Vickery to a pick your own farm in Surrey to whip up a dish with the freshest strawberries.
After a month away in Italy, Gino’s cooking Phillip and Holly his favourite sweet treat from the trip - a recipe he learnt while visiting a small town near Pisa.
Plus he’ll whip up a couple Negronis for Phillip and Holly to celebrate the drink's 100-year anniversary!
Sharon Goslin’s fear of heights has controlled her life since she was a child, but now she’s determined to overcome her phobia once and for all with the help of the Speakmans - and Phil Vickery's delicious cooking!
If Sharon can hold her nerve, she’ll join Nik and Eva on a 22-seat table high above the London skyline, as Phil whips up his blueberry pie in the sky.