He’s a pro with a frying pan, and today Ainsley Harriott is showing you how to master yours.
He’ll be helping you have a delicious Pancake Day, with his quick-and-simple recipe, but can he flip them to perfection? We’ll be putting his skills to the test, as he joins Phillip & Holly in trying to beat the World Record for the highest pancake flip... a casual 31ft high!
Pancake Day is one of the most delicious and indulgent days of the year, but what’s your topping of choice, and what does it say about you? Take a look below.
Lemon and sugar
No outlandish suggestions for you. You’re reliable, humble, and resistant to change.
You love pancakes too much to mess around with all those nonsense newfangled toppings – and believe classic is always best.
A rule-breaker and a trend-setter - you’re obviously the cool kid in your group.
Easily excitable and super passionate – you don’t waste your time on anything mundane or boring.
If you’re going to eat pancakes, you’re going to get straight down to business.
You like letting your hair down and having fun with friends – in fact you’re the life and soul of the party and believe life is about living it to the max.
Ice cream / sprinkles/ anything goes
No matter how old you are, you’ll always be a child at heart.
You’re super laid back and don’t like making plans, meaning you often act spontaneously.
Your life is often drama filled, but you live by the motto, ‘go hard or go home’.
You like to be set apart from the crowd and definitely don’t conform to stereotypes.
You’re open-minded, happy to take risks and will always be open to new experiences.
Most of all, you’re confident in your own skin and aren’t afraid to stick up for yourself.
Inspired by his trip across Sri Lanka - John’s adding some spice to your Monday, as he joins us in the kitchen with a delicious coconut curry.
Jack Monroe is in the kitchen with a Friday night fish showstopper you can make on a budget!
It’s a family affair in the kitchen today as we’re joined by The Great British Bake Off judge Prue Leith and her niece Peta.
Proving veggie doesn’t have to be boring, they’re giving the classic sausage roll a modern makeover with their delicious leek and cheddar savoury rolls.
One bite of these perfectly flaky, flavoursome rolls and you’ll be in pastry heaven!
We're used to seeing him keeping a close eye on the kitchen in MasterChef: The Professionals, but today Marcus is in our kitchen perfecting a dish of his own.
This is what Marcus cooks when he's not in his chef's whites - chicken schnitzel with a good old fried egg!
Dutch, French, big or small? The options are endless! Juliet Sear is here with her pick of the best gadgets to help us make our favourite types of tasty treat for Pancake Day.
John Gregory-Smith brings us a taste of summer to combat the chilly winter weather. He’s putting a Middle Eastern twist on a family favourite, with his spiced lamb and feta burgers.