Food

John's tray-baked haddock with tomatoes, lemons and olives

It's a long-standing British tradition, but could this really be the end of cod and chips? Following an alarming drop in the population of North Sea cod, the Marine Stewardship Council has urged customers to choose more sustainable options for their dinner. So what should we be picking instead?

John Torode’s in the kitchen with his favourite fishy alternative: tray-baked haddock with tomatoes, lemons and olives.