Donal's back in the kitchen with a weeknight cheat's pizza. It's easier than you think - there's no rise on the dough and you make the pizza in a frying pan!
Phil Vickery's showing us how to make his quick-and-easy sausage traybake, which is ready to go in the oven in just 15 minutes
Mike Reid's delicious dinner party menu for six features spiced lamb shoulder with egg-fried rice, and a tarte tatin for dessert.
As a consumer watchdog reveals that frozen foods may be better for us, Phil Vickery cooks a prawn dish and fish pie made entirely from freezer items
John Torode shows us how to make chicken and spring onion noodles, with one surprising ingredient - a splash of vodka!
Pastry chef and author Ravneet Gill, Prue Leith’s replacement on Junior Bake Off, shows us how to make a chocolate cake - using just five ingredients
John heads out in a kayak where he tries to catch mackerel, before collecting seaweed and cooking a fresh fish dish overlooking the magnificent coast
As our students head off to university, Joseph is in the kitchen to help us master his recipe of one of the most popular ready meals in the country - lasagne!
They’re the perfect addition to any roast, but how do you get your Yorkshires crisp and fluffy every time? James shows us how to make his legendary puddings.
James Martin is back with a taste of Yorkshire as he recreates the UK’s best fish and chips, cooking traditional Whitby scampi in a basket
Ainsley Harriot’s back in the kitchen with the perfect spicy alternative to your weekend takeaway - cauliflower, butternut squash and spinach dhansak
With Italian food being the favourite cuisine of two thirds of us, Gino’s sharing his mamma’s recipe for chicken risotto - that's tonight's dinner sorted!
Try Phil's take on the tasty biscuit treat!
John Torode continues his journey along the Jurassic Coast searching for fossils in Lyme Regis, before going blueberry picking and making his own batch of gin
For the first time since lockdown, Jamie Oliver is in our kitchen to cook a tasty prawn linguine with smoked pancetta, garlic, rocket and a "kiss" of red wine
If all those calories suck the fun out of a cheeky kebab, Alison’s got a solution with her healthier alternative to a classic chicken kebab.
James shows us how to make a delicious French pastry dessert using just five ingredients - his showstopping sweet raspberry mille feuille. Yum!
This pasta bake makes for an ideal midweek meal.
John's adventure along the Jurassic Coast begins at the boat building academy in Lyme Regis, before he sets sail around Portland to cook up the perfect chowder.
Phil has a sweet solution to get those store cupboard tins of fruit centre stage, giving the classic English Bakewell a twist using apricots and almonds.
James Martin has a real treat for Phillip and Holly as he teaches them how to make the “best thing he’s ever eaten” - his Singapore prawn and crab spectacular.
Nadiya is creating a sumptuous dish for the Bank Holiday, with her take on the classic lemon meringue pie.
John Torode is here to show us why we should forego our Indian takeaway and look to Indonesia as he cooks up a delicious Fish Curry.
After celebrating his 30th birthday, Juliet Sear is showing you how to make your very own Colin the Caterpillar inspired bakes.
They're a family favourite - and Ruth's too - so Phil is in the kitchen with his recipe for Maryland crab cakes and runner bean salad.
After welcoming David Beckham and Gordon Ramsay into his kitchen, Paul’s inviting us into The Mariners in Rock, Cornwall, to cook up his tasty fish burgers.
Clodagh McKenna's Oven baked eggs in a dish with ham and melting, bubbling cheese is the perfect recipe to combat those Monday blues!
Phil’s making his with crispy potato scallops topped with the works, think guacamole, tomato salsa and lashings of cheese and sour cream!
Alison and Dermot join Phil in the kitchen as they prepare a delicious Friday meal.
Mike Reid’s firing up the grills and making delicious barbecued hanger steak with a chimichurri sauce!
Some of us are well and truly into blackberry season already so Alison O’Neill whips up a simple, rustic blackberry cobbler and a blackberry compote with cream.
From the perfect Aperol Spritz to a mouthwatering Margarita, drinks connoisseur Andy Clarke is turning us into a cocktail masters for the final weeks of summer.
Alison Hammond whips up her delicious one-pot chicken and chorizo rice - perfect for those warm summer evenings.
James is serving his panko breadcrumbed lemon sole goujons, with a homemade tartare sauce - a perfect alternative to takeaway fish and chips.
It’s his catch of the day! James Martin cooks up the French classic sole meunière, in a light brown butter and parsley sauce.
Gok's back in the kitchen with the main course of his Friday night feast - an easy to make special Chinese-takeaway-style fried rice!
If you’re in the mood for a takeaway, Gok’s here to show us how easy it is to create his ideal starter - tasty sticky chicken wings!
Prepare for a berrylicious dessert that tastes just like summer as Donal Skehan makes his show-stopping berry pavlova, with layers of delicious chewy meringue.
You won’t need to compromise on taste with this hearty but healthy dish
These delicious treats can be baked direct from the fridge or freezer
James makes his own take on the famous Magnolia bakery's icebox cake with vanilla and raspberry
Get a taste of Texas with these loaded potato skins, served with BBQd steak and corn
Angela’s creating a store-cupboard meal that has all the hallmarks of southern Italian food: chilli, tomato and olive oil - with an interesting story to match.
We’re adding an Italian flair to our kitchen this morning as Angela Hartnett cooks up her signature bruschetta, done three ways.
It’s the Italian comfort food loved by millions and today, Phil Vickery shares the secret to making the perfect chicken milanese.
Juliet's delicious gooey brownie traybake is the perfect midweek treat, and better still you can tailor this recipe by adding your favourite biscuits or treats.
Ever been torn between a cake and a crumble? This cake could be the answer!
Get the perfect recipe and James’ top quiche tips!
The government are encouraging people to eat out
Get a taste of the sunshine with this delicious Greek seafood and salad delight
Satisfy your retro summer food cravings with Phil's take on this ice-cream classic!
If you’re bored of burgers and sausages, Nisha Katona has the spicy inspiration you need for your next barbecue.
Tom Kerridge joins us live from his back garden to chat about his brand new TV series, before making a sizzling summer dish - his BBQ pork and chorizo burger.
James Martin’s in his kitchen with a pudding like no other. Celebrating a bumper cherry season, James has a show stopping chocolate and cherry mousse cake!
Paying homage to Eamonn's love of fish bites - disclosed last week on the show - James Martin is cooking up the ultimate fish finger sandwich!
Whether it’s a barbecue in the garden or a return to comfort foods such as toad-in-the-hole, sausages have been eaten in six million more meals during lockdown!
Angela Hartnett stepping out of her kitchen and into ours as she joins us to whip up a simple, fresh and summery pea & broad bean pasta with bacon crumb.
Alison makes the very first recipe her mum Maria taught her to cook - succulent pork chops served with a sweet potato mash. Yum!
John Torode continues his two-wheeled culinary adventure around the UK as he cycles his way through the beautiful Dorset countryside.
There’s no need to set James' cheesecake in the fridge - just mix it together and serve on a gingerbread crumb. It’s the perfect after dinner quick fix!
James' tasty haddock fishcakes with an easy mustard cream sauce are perfect for a Monday night dinner!
King of the outdoors Ray Mears has spent his life travelling the globe, and food has always been central to his journey.
To celebrate that Friday feeling, Juliet’s got some boozy bakes for us!
John’s back in the studio, whipping up a pasta dish that may be trendy right now, but cacio e pepe has actually been prepared for centuries in Rome.
Phil Vickery visits a lavender farm to cook up his delicious apricot and lavender upside-down cake, with a refreshing floral lemonade to wash it down with!
Donal Skehan joins us live from Dublin with his delicious honey and mustard chicken, a midweek family meal that can be on the table in under 20 minutes.
James’ recipe for the classic English summer pudding combines all the classic flavours you most often associate with the hot weather.
With the sun shining in Hampshire, James is in his garden with a masterclass in using tomatoes to make a simple flavour-packed arrabbiata sauce served two ways.
It’s the ‘end of term’ for Phillip & Holly, so John Torode’s making a real treat for us today - lobster rolls!
Clodagh’s been busy harvesting broad beans to create a colourful broad bean, spinach & feta tart perfect for a summer picnic or weekend lunch.
Joseph shows just how easy it is to wow guests with a French classic - gooey caramelised apple tarte tatin with ice cream.
Learn about the single most important ingredient in cooking with Phil's seasoning masterclass - before making sea salt, rosemary and roasted garlic focaccia.
Phil Vickery shows us how to make his delicious shortbread, with gooey salted caramel sauce.
James Martin puts his own twist on it as he makes a double cheeseburger with charred sweetcorn and tomato relish, served with fries.
With many restaurants and bars reopening it’s time to celebrate, so James Martin shares his foolproof guide to making a pub grub classic - prawn cocktail.
Gok's back with his easy lemon chicken, which has a surprising store cupboard secret ingredient - lemon squash!
With Celebrity MasterChef returning to our screens this evening, John’s with us today to see how Phillip & Holly compare.
Phil Vickery serves up a simple savoury mozzarella and Parma ham picnic loaf, and a sweet summer fruit brioche.
Plan and make five tasty children's lunches for three, for £15 - including a tasty pasta bake and bagels with ham and cucumber.
James Martin puts his twist on two retro puddings perfect for sunny days - a peach knickerbocker glory and a banana split!
Things are getting spicy in the kitchen today as James Martin joins us with a delicious chicken an prawn biryani.
Phil’s bringing a taste of Spain to you as he shares his classic Paella recipe encapsulating the ultimate flavours of Summer.
It's the perfect picnic accompaniment, and Phil Vickery's got the perfect recipe to show you how to make your own hummus!
John Torode is live from a tomato farm to show us how to make the perfect snack for a hot day - tasty bruschetta.
Shepherdess Alison makes her own strawberry and elderflower jam before putting it to good use in her delicious mini Bakewell tarts.
As temperatures soar across Britain, Georgina Burnett helps us to beat the heatwave with her delicious frozen treats.
If you’re after a weeknight treat then new chef Joseph has just the treat, in the form of a delicious fried chicken sandwich!
After celebrating British cheese last week, we thought we’d champion another local produce - English wine.
The sun’s shining and so to celebrate, James is outside in his garden bringing us a taste of summer.
It’s a restaurant classic so Phil’s on hand to help us all spoil your dad this weekend with his homemade steak and chips!
It’s nearing the end of the week and Gok’s back to prove that getting your takeaway fix has never been easier.
Juliet Sear's in the kitchen with another cook-a-long, as she shows us how to make her delicious baked doughnuts.
John's not had the best of luck on the show to date, from a helicopter landing mid cook, to the tea towel setting alight behind him.
Saturday marked the start of the Year of the Rat - and today, we’re ringing in the Chinese New Year with Gok’s brother, Kwoklyn Wan. He’s here wit...
He’s got the career that most chefs can only dream of - an online food shop, his own pop-up restaurant, and multiple awards for his vegan cooking.
Get a budget Monday meal on the table in under 30 minutes - Phil Vickery’s here with his tasty pork chops.
January can feel like the longest month in the world - especially since payday was over five weeks ago! So if you’re struggling to stretch your ca...
Take a trip with us to sunnier climes as we join John Torode on the beautiful Sri Lankan coast to cook up a locally-inspired dish.