Phil’s proving that pumpkins aren’t just for carving 🎃
The shortages continue... pasta is now under threat! Phil Vickery is here with a solution, his pasta making masterclass.
Do you know your Spotted Dick from your Toad in the Hole?
Phil is here to make sure beans on toast and a bowl of cereal aren’t the only dishes in students culinary repertoire.
Phil’s celebrating the best of the season’s plum harvest. To celebrate he’s making a super simple fruit-laden plum loaf cake.
Phil Vickery's in the kitchen today with his creamy tomato soup with a side of Welsh rarebit.
Phil Vickery will be whipping up his ultimate BBQ sauce (perfect for marinating almost anything), before showing you how to make his stuffed peppers.
Phil’s in the kitchen with the perfect fuss-free midweek dinner!
Phil is showing you how to use them by cooking up two delicious dishes - his pan fried duck with blackberry sauce and a blackberry vanilla cream pudding.
Phil's making runner bean fritters with a warm beetroot salad, saffron and basil mayo followed by a summer Thai raw salad packing a punch.
Phil Vickery is on hand to show us how to make our own peri peri feast, which promises to rival your favourite dish on the Nando's menu.
Phil's here to show you how to whip up a quick-and-easy steak sandwiche with a side order of tasty salsa!
Forget beans on toast and soggy sandwiches, Phil's on hand to make sure we have everything we need to dine in style under the stars!
Phil stops in the town of Bakewell, where factory staff show him the difference between a Bakewell pudding and tart - before he makes one for himself.
Phil's cooking up not one, but three delicious meaty treats for you to sink your teeth into!
Phil shares three ways to use delicious fresh peaches for both sweet and savoury dishes.
Phil Vickery whips up a delicious summer treat - his cherry cheesecake.
You can holiday at home with his patatas bravas, chorizo in cider, Padrón peppers, prawns with sherry and garlic!
Phil has come up with three tasty ways to enjoy the seasonal produce!
Phil's in the kitchen with his loaded nachos, cheesy chips and frying pan pizza.
Phil is taking the classic flavours off our favourite summer tipple, and creating this delicious summer trifle.
Forget pasta bake - it’s all about pasta cake!
Soft vanilla ice cream and the unmistakable crack of chocolate
Minimal ingredients and no machine or churning required!
Whipping up a budget friendly and flavoursome dish!
Phil has saved an extra special trip for his final island hop
A dessert guaranteed to be a crowd pleaser
Phil leaves behind the wilds of Shetland and heads off on a six hour ferry trip to Orkney, before cooking us a delicious fish supper!
Delicious prep-ahead spatchcock chicken that will save your future self time in the kitchen.
Lamb burger, Shetland style- using local ingredients.
Phil Vickery’s taking us on an adventure to the idyllic islands off the coast of Scotland!
How do you like your toast in the morning? Phil Vickery is here to show you how you can get creative!
Phil is back on the road and this week he’s cooking live from Busta in Shetland serving up local scallops with rhubarb chutney.
The secret is in the simplicity.
Perfect for sharing at your next al fresco dinner party, Phil is making his lemon meringue pie!
Phil Vickery finds out how Creme Eggs are made in Bournville, near Birmingham before putting the sweet treats to good use in his Easter egg brownies
Get flipping! Phil Vickery’s in the studio with some delicious Pancake Day inspiration for Shrove Tuesday.
It’s warming, cheap and takes minutes to make - Phil's back in the kitchen with his chicken and bacon hotpot, the perfect dish for a cold Tuesday evening
With six weeks until Christmas Eve, what better time to get ahead and make your Christmas cake, so it can mature and be delicious and boozy on the big day!
If your KFC cravings are out of control, Colonel Phil Vickery’s here to help. He’s in the kitchen with his delicious fried chicken recipe.