Coast & Country: Episode 19
TASTES OF WALES: On tonight’s programme Ruth Wignall is visiting the magnificent Rhug Estate in North Wales where she finds out why Bison is becoming the meat of choice for many. There’s also the male voice choir who sing to the turkeys.
Andrew Price samples one of his favourite things - beer - at a Swansea brewery - using bread as flavouring.
We also visit one of the most popular markets in Wales - Swansea’s Uplands Market and Sion meets the international opera singer turned farmer.