Ainsley's Fantastic Flavours
10 episodes

Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind the favourite dish of Richard Madeley's family.

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Ainsley's Fantastic Flavours

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  • 1h

8. Meaty - Ainsley makes the most of meaty flavours, including a potato rosti, a meat masterclass with Sam Holland, and the secrets behind the favourite dish of Richard Madeley's family.

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Series 1

1. Spicy

In the first episode of this series, Ainsley explores how spices can work wonders.

2. Fruity

Ainsley is back, and this time he is exploring fruity flavours both savoury and sweet.

3. Cheesy

Ainsley Harriott explores the huge range of flavours that come from cheese.

4. Sweet

This episode sees Ainsley prove that sweet flavours aren't just for desserts...

5. Fresh

Ainsley Harriott celebrates the freshest flavours with Aldo Zilli and guest Martin Kemp.

6. Herby

Actress and cook Lisa Snowdon joins Ainsley as all the dishes focus on the power of herbs.

7. Floral

Ainsley gets creative with floral flavours this time and is joined by singer Ella Eyre.

8. Meaty

Ainsley Harriott, Sam Holland, and guest Richard Madeley make the most of meaty flavours.

9. Nutty

Ainsley Harriott celebrates the foods that give us nutty flavours with guest Louis Smith.

10. Earthy

Ainsley Harriott enjoys earthy flavours in the company of Aldo Zilli and Gloria Hunniford.