1. Seaside Delights
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Ainsley is inspired by the tastes and delights of the seaside - he starts with a taste of Italy making his Crab and Lemon Linguine with Pangrattato.
Ainsley cooks with coffee and chocolate in sweet and savoury dishes, including a three bean and pepper chilli pot, and an espresso and chocolate cheesecake.
10. Coffee and Chocolate - Ainsley cooks with coffee and chocolate in sweet and savoury dishes, including a three bean and pepper chilli pot, and an espresso and chocolate cheesecake.
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