1. Chocolate and Coffee
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Ainsley brings us some delicious dishes made with a dash - or more! - of coffee or chocolate, including a caponata served with fennel and cacao rubbed pork.
Nuts and seeds take centre stage in Ainsley's dishes in this episode, including trofie pasta with a pistachio and mint pesto.
2. Nuts and Seeds - Nuts and seeds take centre stage in Ainsley's dishes in this episode, including trofie pasta with a pistachio and mint pesto.
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