1. Chocolate and Coffee
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Ainsley brings us some delicious dishes made with a dash - or more! - of coffee or chocolate, including a caponata served with fennel and cacao rubbed pork.
Ainsley pays tribute to grains and pulses, and cooks pan-seared sardines with thyme-roasted tomato and bread salad, and zingy tikka kebabs with a chickpea salad.
5. Grains and Pulses - Ainsley pays tribute to grains and pulses, and cooks pan-seared sardines with thyme-roasted tomato and bread salad, and zingy tikka kebabs with a chickpea salad.
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