1. Chocolate and Coffee
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Ainsley brings us some delicious dishes made with a dash - or more! - of coffee or chocolate, including a caponata served with fennel and cacao rubbed pork.
Ainsley celebrates all things green and cooks up a comforting chicken and spring vegetable casserole, and a coconut panna cotta, served with refreshing kiwi salad.
8. Going Green - Ainsley celebrates all things green and cooks up a comforting chicken and spring vegetable casserole, and a coconut panna cotta, served with refreshing kiwi salad.
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