Episode 1
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Documentary in which Gino travels the east coast of Italy, beginning in Venice where he tours the waterways and cooks a classic Venetian lunch of cicchetti.
Gino visits a Masseria, or farmhouse, which grows everything from figs to almonds and of course olives where he prepares a pasta dish, spaghetti al pepperoncino.
Episode 6 - Gino visits a Masseria, or farmhouse, which grows everything from figs to almonds and of course olives where he prepares a pasta dish, spaghetti al pepperoncino.
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