Gino D'Acampo explores the food secrets of Italy's deep south in Puglia and Basilicata, sampling his father's favourite drink, 'Nun's Breast' cakes, and Italy's best bread.
Gino's leaving the well-trodden path and heading to one of the homeland's hidden gems, the Deep South. For those keen to explore its unspoilt wonders, the rewards are spectacular.
Join Gino to explore the hidden foodie gems of Italy's Deep South.
Gino travels to the fortress port of Gallipoli, the so-called melting pot of Puglia.
Gino tours Bari by rickshaw and learns about the dialect and street food of this region.
Gino travels through Puglia's meat country and takes in the town of Cisternino.
Gino heads back to the Basilicata region - this time on horseback - to explore Pollino.
Gino travels on his Vespa along Puglia's heel to Salento in this episode of the programme.
Gino returns to Puglia's capital of Bari and the town of Cisternino for a festive feast.