US cookery competition. The team challenge is a blind taste test, with the winners going on to a dining in the dark experience at a Santa Monica restaurant.
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Episode 8 - US cookery competition. The team challenge is a blind taste test, with the winners going on to a dining in the dark experience at a Santa Monica restaurant.
17 chefs compete to win a head chef position in Whistler, Canada.
Today's challenge is to make a perfect shrimp dish for the next evening's service.
How will the teams cope with serving an early morning meal to hard-working firefighters?
The contestants first task is to make sausages before evening service.
The chefs have to prepare a meal for a Marine returning from Iraq.
The teams have to create a three-course meal with less than 700 calories.
The teams are given an alphabetical challenge to win a trip to Las Vegas.
The teams take a blind taste test to win a meal at a Santa Monica restaurant.
In this episode, there is a French theme to the team challenge and evening service.
The teams are challenged to create three dishes from Canadian ingredients.
The remaining chefs join together to form one team.
The remaining contestants are challenged to prove their presentation skills.
The remaining four chefs make vegetarian dishes for 80 special guests.
The remaining three contestants are challenged to make Chinese, Indian and Mexican dishes.
Previously eliminated chefs return to help the two finalists prepare their own menus.