Inside Britain's Food Factories

  • Subtitles
  • Factual
  • 30m

Episode 4 - We're making traditional Lancashire Eccles Cakes, using a recipe passed from father to son, and making jam fit for the Queen's breakfast table at Tiptree.

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Series 1

Episode 1

In this episode, we're celebrating Britain's insatiable appetite for snacks.

Episode 2

We visit the Aunt Bessie's, Yorkshire Tea, and Birdseye factories in Yorkshire.

Episode 3

In this episode, we're celebrating some of our childhood favourites.

Episode 4

We're making Lancashire Eccles Cakes, using a recipe passed down through generations.

Episode 5

We're making Stilton Cheese at a family firm that's been churning it out for generations.

Episode 6

We're making miles of sausages with Heck, and world-famous sea salt in Maldon.