Inside Britain's Food Factories

  • Audio Description
  • S
  • FACTUAL
  • 30m

Episode 5 - We're making Stilton Cheese at a family firm that's been churning it out for three generations, and learning the secrets of Lea and Perrins Worcestershire Sauce.

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Series 1

Episode 1

In this episode, we're celebrating Britain's insatiable appetite for snacks. See how the Wagon Wheel factory in South Wales makes millions of biscuits a year.

Episode 2

In Yorkshire, we visit Aunt Bessie's to find out how they produce millions of Yorkshire puddings each year, and how Yorkshire Tea make tea bags by the truck load.

Episode 3

In this episode, we're celebrating some of our childhood favourites. We're making drumstick lollipops by the million at the Swizzles sweet factory.

Episode 4

We're making traditional Lancashire Eccles Cakes, using a recipe passed from father to son, and making jam fit for the Queen's breakfast table at Tiptree.

Episode 5

We're making Stilton Cheese at a family firm that's been churning it out for three generations, and learning the secrets of Lea and Perrins Worcestershire Sauce.

Episode 6

We're making miles of sausages with Heck, world-famous sea salt in Maldon and a single-malt whisky at Glenfarclas.