1. St Emilion
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James Martin embarks on a culinary tour around the country that inspired his career.
11. St Tropez - James's journey through France leads him to the glamour of St Tropez, where he explores its seafood market and drops in on old friend Michel Roux to cook for him.
More infoJames Martin embarks on a culinary tour around the country that inspired his career.
James's travels around France continue on the Canal Du Midi in historic Carcassonne.
James visits Languedoc, which is famous for its wine and the hearty dish of cassoulet.
James's travels around France take him to picturesque Charente and the Cognac region.
James visits the Dordogne, a region known for its cuisine, buried treasures and duck.
James ventures to the city of Lyon to explore the two sides of the culinary scene there.
James Martin's travels around France lead him to the beautiful lakeside town of Annecy.
Local farmer Matthew Tissot shows James around his apple and pear orchard in Jura.
James heads to Bresse and meets Georges Blanc, who is one of his culinary heroes.
James is in Burgundy to retrace Keith Floyd's visit to the region some 30 years ago.
James's journey through France leads him to the glitz and glamour of St Tropez.
James's journey takes him to the bustling Provencal port of Marseille in this edition.
James learns all about the Camargue bull and the delicate salty crust of fleur de sel.
James is in the city of Arles, which is famous for its Roman architecture and market.
James's journey brings him to the pretty riverside town of L'Isle-sur-la-Sorgue.
James's journey takes him to Pegasus Bridge, which is famous for the D-Day landings.
James arrives in the misty gardens of Claude Monet's house in Giverny.
James's French adventure brings him to Paris, one of his favourite cities in the world.
James arrives at the palace of Versailles, which boasts an incredible market.
James arrives at the Bois De Boulogne for race day at the Auteuil Hippodrome.