1. St Emilion
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James Martin embarks on a culinary tour around the country that inspired his career.
James's journey takes him to the bustling Provencal port of Marseille, where he visits its oldest bakery and learns the history and importance of the navette biscuit.
12. Marseille - James's journey takes him to the bustling Provencal port of Marseille, where he visits its oldest bakery and learns the history and importance of the navette biscuit.
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