Episode 1
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James welcomes in the New Year with Cold Feet star Fay Ripley and chefs Richard Corrigan and Gareth Ward.
James serves up some mouth-watering plates of food for Status Quo's Francis Rossi, while chefs John Hooker and Ravneet Gill share recipes for brill and Japanese cheesecake.
Episode 5 - James serves up some mouth-watering plates of food for Status Quo's Francis Rossi, while chefs John Hooker and Ravneet Gill share recipes for brill and Japanese cheesecake.
More infoJames welcomes in the New Year with Cold Feet star Fay Ripley and chefs Richard Corrigan and Gareth Ward.
James serves up some delicious dishes for tennis ace Johanna Konta and tastes some fantastic recipes from chefs Lesley Waters and Andres Alemany.
James serves up some mouth-watering recipes for Kimberley Wyatt from The Pussycat Dolls and Dancing On Ice. Joining them at the house are chefs Paul Rankin and Matt Gillan and top forager Alysia Vasey.
James serves up some mouth-watering dishes for The Kingdom Choir's Karen Gibson, as well as Les Dennis and Sherrie Hewson, who talk about the stage version of Fat Friends.
James serves up some mouth-watering plates of food for Status Quo's Francis Rossi, while chefs John Hooker and Ravneet Gill share recipes for brill and Japanese cheesecake.
James is joined by chefs Brian Turner, and Emily and Amy Chung, plus he serves up a feast of fantastic food for comedian and travel writer Dom Joly.
James cooks up a feast of delicious food for his guest Kate Humble and enjoys recipes from chefs Tommy Banks and Tony Tobin.
James cooks up a feast of delicious food for The Good Karma Hospital's Amrita Acharia and enjoys recipes from best-selling food writer Jane Dunn and chef Paul Foster.
James cooks up a feast of delicious food for his guest Katie Piper. There are recipes for burgers, fishcakes, cabbage and French onion soup, and chef Lenny Carr-Roberts serves up a dish of his own.
James cooks up a feast of delicious food for classical singer Carly Paoli. There are dishes of duck, risotto, scones and seabass, and chefs Ruth Hanson and Cyrus Todiwala share some recipes of their own.
James serves up a feast of delicious food for Gavin and Stacey star Alison Steadman and enjoys recipes from chefs Paul Ainsworth and Romy Gill.
James is back in the kitchen where he's serving up a feast of delicious food for his guests Joe Wicks and country duo The Shires and enjoying recipes from chefs Jose Pizarro and Ronnie Murray.
James serves up a feast of delicious food for Denise Van Outen and he's joined at the house by chefs Nick Nairn and Francesco Mazzei who share some fantastic recipes of their own.
James serves up a feast of ribs and pilaf for England rugby star James Haskell, and there are recipes from chefs Mike Reid, Lisa Goodwin-Allen and Richard Bertinet.
James kicks off the weekend by serving up a feast of fantastic food for food critic Grace Dent. Joining them at the house to share some recipes of their own are chefs Dipna Anand and Jonny Lake.
James is in the kitchen celebrating Easter in the company of 80s music icon Paul Young and chef Rosemary Shrager. There's recipes for salmon, brill, rhubarb and asparagus as well as dishes from chef Richard Corrigan and top chocolatier Mark Tilling.
James serves up a feast of delicious dishes for BBC Breakfast's Mike Bushell and enjoys recipes from chefs Levi Roots and Atul Kochhar.
James welcomes the BAFTA-winning singer and presenter Jane McDonald to his house. There's recipes for plaice, lamb and a tomato tart and delicious dishes from chefs Cyrus Todiwala and Claude Bosi.
James is joined by Loose Women's Ruth Langsford and Peter Wright from The Yorkshire Vet. There are recipes for pavlova and roast beef, and chef Simon Hulstone makes scallops.
James serves up a feast of delicious food for music producer Naughty Boy and racing driver Jason Plato, with recipes for burgers, potted shrimp and sea bass. Plus, there's dishes from chefs Asma Khan, Jude Kereama and Daniel Galmiche.
James serves up steak and chips and scampi for Boyzlife stars Keith Duffy and Brian McFadden, as well as enjoying recipes from chefs Stephen Terry and Matt Gillan.
James celebrates his 200th Saturday Morning on ITV with model David Gandy and comedian Johnny Vegas. They enjoy delicious recipes from chefs Clare Smyth, Daniel Clifford and Sat Bains.
James is joined by Matt Goss and David Gower, there are recipes from chefs Galton Blackiston and Mark Birchall, and Alysia Vasey is on hand to talk about seasonal produce.