Episode 23
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James serves up a feast for his guests Matt Goss and David Gower.
James is in the kitchen celebrating Easter in the company of 80s music icon Paul Young and chef Rosemary Shrager. There's recipes for salmon, brill, rhubarb and asparagus as well as dishes from chef Richard Corrigan and top chocolatier Mark Tilling.
Episode 16 - James is in the kitchen celebrating Easter in the company of 80s music icon Paul Young and chef Rosemary Shrager. There's recipes for salmon, brill, rhubarb and asparagus as well as dishes from chef Richard Corrigan and top chocolatier Mark Tilling.
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