James Martin's Saturday Morning

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  • FACTUAL
  • 2h 10m

Episode 6 - The New Year's Eve celebrations are starting early as James welcomes former M People star Heather Small and astronaut Tim Peake into his home.

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Series 6

1. At Christmas

James is starting the countdown to Christmas with his guests Aled Jones, Russell Watson, Jimmy Doherty, Lesley Waters and Lenny Carr-Roberts.

2. At Christmas

James is back in the kitchen and is joined by Strictly Come Dancing star Anton Du Beke - there'll also be recipes from chefs Bjorn Frantzen, Jonny Lake and Tommy Banks.

3. Episode 3 - At Christmas

James is joined at the house this time by Luke Evans, who discusses his acting career and his latest album, and chefs Clare Smyth and Richard Corrigan.

4. Episode 4 - At Christmas

It's Christmas Eve in Hampshire, and James is welcoming guests Denise Van Outen and Joe Swash into his kitchen for more festive food and fun.

Episode 5

It's Christmas Day down in Hampshire, and James is spending it with his guests Fred Sirieix, Ore Oduba, classical singer Carly Paoli, Galton Blackiston and Gareth Ward.

Episode 6

The New Year's Eve celebrations are starting early as James welcomes former M People star Heather Small and astronaut Tim Peake into his home.

Episode 7

James is back in the kitchen, and he's serving up tuna tartare and a knickerbocker glory for his guest Dan Walker and enjoying recipes from chefs Mark Birchall and Jude Kereama.

Episode 8

James is back in the kitchen, and he's serving up a feast of delicious food for Jason Fox from SAS: Who Dares Wins and enjoying recipes from chefs Paul Ainsworth, Kenny Atkinson, and Brian Turner.

Episode 9

James is joined down in Hampshire by Laura Tobin from Good Morning Britain and chefs Pip Lacey and Ronnie Murray - together they'll be serving up a feast of delicious food and looking at what can be done to save British pubs from extinction.

Episode 10

James is back in the kitchen, where he's serving up plate after plate of delicious food for Susie Dent from Countdown and enjoying some incredible recipes from chefs Tommy Banks, Romy Gill, and Chantelle Nicholson.