20. Girona
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Well-travelled chef James Martin gets underneath the skin of Spain in this series.
James visits an indoor food market in Bilbao, takes a funicular to a famous steak restaurant, heads to a winery on a seabed and learns how La Carolina is made.
3. Bilbao - James visits an indoor food market in Bilbao, takes a funicular to a famous steak restaurant, heads to a winery on a seabed and learns how La Carolina is made.
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