20. Girona
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Well-travelled chef James Martin gets underneath the skin of Spain in this series.
James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, and visits a cattle farm producing amazing steak.
7. Castile and Leon - James is introduced to torrijas in Castile and Leon, is shown how to cook a traditional maragoto, and visits a cattle farm producing amazing steak.
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