James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic and tastes vermouth.
8. Madrid - James tries a calamari sandwich in Madrid, samples garlic prawns, tastes churros, meets a blind food critic and tastes vermouth.
More infoWell-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
Well-travelled chef James Martin gets underneath the skin of Spain in this series.
James tries a calamari sandwich, samples garlic prawns, and tastes churros in Madrid.
James is introduced to torrijas and visits an amazing cattle farm in Castile and Leon.
James visits Vigo - which is home to the biggest fish market in Europe - in this episode.
James visits Santiago de Compostela to meet pilgrims and explore the local market.
James meets an Asturias family living off-grid and samples fabada stew and Urbies cheese.
James visits a huge Bilbao food market and takes a funicular to a famous steak restaurant.
James visits Spain's wine region of La Rioja and a popular restaurant in a tiny town.
James' Spanish adventure begins in San Sebastian, a city boasting 16 Michelin stars.