1. Lighter Bites
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Chinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.
Jeremy's dishes this time are all comfort food, including a meal from his childhood - Guangxi steamed chicken topped with chives - and an apple sesame loaf cake.
Join the top chef, cookbook author & teacher on a culinary journey
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