1. Lighter Bites
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Chinese chef Jeremy Pang teaches Joe Swash how to make perfect duck spring rolls.
Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
3. Simple Suppers - Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.
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