1. Lighter Bites
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Chinese chef Jeremy Pang teaches Joe Swash how to make perfect duck spring rolls.
Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
6. A Bit of Spice - Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.
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