Jeremy Pang's Asian Kitchen

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  • 1h

7. Quick and Easy - Jeremy focuses on quick and easy meals, including chilli oil noodles and a side of steamed aubergine, and teaches Joe Swash how to make kung pao chicken.

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Series 1

1. Lighter Bites

Chinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.

2. Family Feasts

Who doesn't love to cook for the ones they love? Jeremy showcases Asian dishes perfect for family feasts, including his Malaysian chicken curry.

3. Simple Suppers

Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal. He starts with steamed salmon with chilli bean, garlic and ginger oil.

4. Restaurant Classics

Cookery series. Jeremy is exploring the dishes that everyone has seen on Asian restaurant menus, but he's adding some twists to make them extra special.

5. Date Night

Jeremy cooks up some delicious meals suitable for a date night, including pork sando with homemade tonkatsu sauce, and a sticky toffee pudding with a Jeremy Pang twist.

6. A Bit of Spice

Jeremy introduces a bit of spice to his dishes, even the pudding. He starts with Sichuan chicken before finishing with a beautiful steamed plum pudding.

7. Quick and Easy

Jeremy focuses on quick and easy meals, including chilli oil noodles and a side of steamed aubergine, and teaches Joe Swash how to make kung pao chicken.

8. Dishes to Impress

Jeremy has the perfect dishes to impress guests with and he gets things going with BBQ chicken wings with spicy slaw and finishes with cinnamon bao doughnuts.

9. Crowd Pleasers

Jeremy makes some dishes to feed and please a crowd, starting with delicious steamed bao with black pepper beef shortrib filling - a perfect party platter.

Episode 10

Jeremy's dishes this week are all comfort food, starting with a meal from his childhood - Guangxi Steamed Chicken topped with chives.