1. Lighter Bites
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Chinese chef Jeremy Pang focuses on small delicious snacks in this first episode and teaches wannabe wok star Joe Swash how to make perfect duck spring rolls.
Jeremy makes some dishes to feed and please a crowd, starting with a perfect party platter in delicious steamed bao with black pepper beef shortrib filling.
9. Crowd Pleasers - Jeremy makes some dishes to feed and please a crowd, starting with a perfect party platter in delicious steamed bao with black pepper beef shortrib filling.
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