Jeremy Pang's Asian Kitchen

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  • 1h

9. Crowd Pleasers - Jeremy makes some dishes to feed and please a crowd, starting with a perfect party platter in delicious steamed bao with black pepper beef shortrib filling.

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Series 1

1. Lighter Bites

Chinese chef Jeremy Pang teaches Joe Swash how to make perfect duck spring rolls.

2. Family Feasts

Jeremy cooks Asian dishes ideal for family feasts, including his Malaysian chicken curry.

3. Simple Suppers

Jeremy hopes to prove that Asian cooking can be simple and perfect for a midweek meal.

4. Restaurant Classics

Cookery series. Jeremy explores the dishes that everyone sees on Asian restaurant menus.

5. Date Night

Jeremy cooks up some delicious meals suitable for a romantic date night.

6. A Bit of Spice

Jeremy introduces a bit of spice to his dishes, even the pudding.

7. Quick and Easy

Jeremy focuses on quick and easy meals and teaches Joe Swash how to make kung pao chicken.

8. Dishes to Impress

Jeremy cooks up BBQ chicken wings with spicy slaw, plus moreish cinnamon bao doughnuts.

9. Crowd Pleasers

Jeremy makes a delicious steamed bao with black pepper beef shortrib filling.

10. Comforting Cooking

Jeremy's dishes this time are all comfort food, starting with a meal from his childhood.