Episode 1
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Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle.
With a guilt-free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends.
2. Cooking for My Friends - With a guilt-free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends.
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