1. Manoir Magic
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Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle.
Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.
4. French Classics with a Twist - Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.
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