Simply Raymond Blanc

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  • FACTUAL
  • 1h

4. French Classics with a Twist - Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.

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Series 1

1. Manoir Magic

Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle.

2. Cooking for My Friends

With a guilt-free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends.

3. British Food Revolution

Raymond Blanc makes an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce.

4. French Classics with a Twist

Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.

5. Maman Blanc

Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - Vegetable Soup Three Ways, and a special Assiette of Salads.

6. Herbs & Spices

Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb.

7. Raymond's Travels

Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid.

8. Seasons

Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.

9. My Favourite Brasserie Dishes

Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants.

10. Just the Two of Us

Anniversaries, date nights and romantic get-togethers. Raymond shares his favourite romantic meals to treat the nation's couples.