Simply Raymond Blanc

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Episode 6 - Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb.

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Series 1

Episode 1

Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle.

2. Cooking for My Friends

With a guilt-free cheese fondue and a truly sumptuous celeriac remoulade, Raymond Blanc has devised the best menu to impress your friends.

Episode 3

Raymond Blanc makes an ingenious pea soup, a taste bud-tantalising stuffed pepper, and a new take on that old British classic, brown sauce.

Episode 4

Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.

Episode 5

Raymond Blanc pays culinary homage to his Maman Blanc by sharing nostalgic dishes from his childhood - Vegetable Soup Three Ways, and a special Assiette of Salads.

Episode 6

Raymond Blanc indulges the nation's senses by transforming classic dishes with herbs and spices fresh from his garden. From moules three ways, to a spicy slow-roasted harissa lamb.

Episode 7

Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid.

Episode 8

Raymond shares his love of new produce from the gardens and explains why seasonality is important and why we should all embrace it.

Episode 9

Raymond Blanc shares his archive of recipes and introduces the nation to his favourite dishes which have featured on the menus across his restaurants.

Episode 10

Anniversaries, date nights and romantic get-togethers. Raymond shares his favourite romantic meals to treat the nation's couples.