Episode 1
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Join Raymond Blanc as he rustles up simple yet delicious dishes from the heart of his Oxfordshire kitchen. Joining Raymond is Angela Hartnett, who will be cooking cep tagliatelle.
Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid.
Episode 7 - Raymond Blanc shares his love of travel and embracing the influence of other cultures into his cuisine. He cooks a sensationally fresh flash fired squid.
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