1. Breakfast and Brunch
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Raymond Blanc invites us over for breakfast! For those who are always on the go, Raymond bakes a tasty granola breakfast bar and makes the perfect omelette.
Raymond cooks a delicious Swiss chard gratin and shares a truly special dish - duck breast with marmalade, Vichy-style carrots, and sweet potato.
3. RB Favourites - Raymond cooks a delicious Swiss chard gratin and shares a truly special dish - duck breast with marmalade, Vichy-style carrots, and sweet potato.
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