1. Breakfast and Brunch
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Raymond Blanc invites us over for breakfast! For those who are always on the go, Raymond bakes a tasty granola breakfast bar and makes the perfect omelette.
Raymond shares his love of travel by cooking a feast of roast butternut squash with chorizo, chickpeas and tahini dressing, then showing the best way to cook Padron peppers.
4. Spices - Raymond shares his love of travel by cooking a feast of roast butternut squash with chorizo, chickpeas and tahini dressing, then showing the best way to cook Padron peppers.
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