Simply Raymond Blanc

  • Audio Description
  • S
  • FACTUAL
  • 1h

4. Spices - Raymond shares his love of travel by cooking a feast of roast butternut squash with chorizo, chickpeas and tahini dressing, then showing the best way to cook Padron peppers.

More info
GO AD-FREE

Series 2

1. Breakfast and Brunch

Raymond Blanc invites us over for breakfast! For those who are always on the go, Raymond bakes a tasty granola breakfast bar and makes the perfect omelette.

2. RB Basics

Raymond Blanc cooks up some delicious yet fuss-free recipes, including delectable chocolate truffles and a tasty onion soup - he's also joined by chef Sabrina Ghayour.

3. RB Favourites

Raymond cooks a delicious Swiss chard gratin and shares a truly special dish - duck breast with marmalade, Vichy-style carrots, and sweet potato.

4. Spices

Raymond shares his love of travel by cooking a feast of roast butternut squash with chorizo, chickpeas and tahini dressing, then showing the best way to cook Padron peppers.

5. Garden Favourites

Raymond shares his love and passion for homegrown produce with dishes that include a sweet potato and merguez sausage bake, plus a chickpea and mixed herb falafel.

6. Le Petit Plats

Raymond Blanc demonstrates small dishes that are bursting with fresh ingredients and packed with flavour, including a trio of tartine and a delicious pan-fried cod.

7. Cheese

Raymond indulges us with his take on baked Camembert, whips up a homemade goat's cheese with chicory and walnut salad, and travels to a creamery for some cheesy inspiration.

8. The Little Pleasures of Life

Raymond is a firm believer that a small pleasure is a great pleasure in waiting - he demonstrates this with recipes including a showstopping crab salad.

9. Wine

Raymond dedicates this episode to his favourite tipple - wine! He cooks a simple braised beef in red wine and visits Hundred Hills Vineyard, an English countryside winery.

10. Salads, Soups and Sides

Raymond's take on salads, soups and sides includes salad Nicoise and a Nordic speciality - pickled herrings with a warm potato salad and mustard dressing.

Series 2

1. RB Favourites

Raymond cooks a delicious Swiss chard gratin and shares a truly special dish - duck breast with marmalade, Vichy-style carrots, and sweet potato.

2. Breakfast and Brunch

Raymond Blanc invites us over for breakfast! For those who are always on the go, Raymond bakes a tasty granola breakfast bar and makes the perfect omelette.