Simply Raymond Blanc

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  • 1h

4. Spices - Raymond Blanc shares his love of travel through his food. He cooks up a feast of roast butternut squash with chorizo, chickpeas and tahini dressing.

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Series 2

1. Breakfast and Brunch

Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar, and shows how to make the perfect omelette.

2. RB Basics

Raymond Blanc cooks up some delicious yet fuss-free recipes, including delectable chocolate truffles and a tasty onion soup. He's also joined by chef Sabrina Ghayour.

3. RB Favourites

Raymond cooks a delicious and indulgent Swiss chard gratin, and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato.

4. Spices

Raymond Blanc shares his love of travel through his food. He cooks up a feast of roast butternut squash with chorizo, chickpeas and tahini dressing.

5. Garden Favourites

Raymond shares his love and passion for homegrown produce and cooks up a garden feast with a sweet potato and merguez sausage bake, and a chickpea and mixed herb falafel.

6. Petits Plats

Raymond Blanc demonstrates small dishes bursting with fresh ingredients and packed with flavour, including a trio of tartine, and a delicious pan-fried cod with brown shrimp sauce.

7. Cheese

Raymond Blanc indulges us with his take on baked Camembert, and whips up a homemade goats' cheese with chicory and walnut salad.

8. The Little Pleasures of Life

Raymond makes a showstopping crab salad with pink grapefruit and brown crab mayonnaise, and a stunning onion and bacon pithivier.

9. Wine

Raymond dedicates this episode to his favourite tipple - wine. He cooks a simple braised beef in red wine and later visits Hundred Hills Vineyard, an English winery.

10. Salads, Soups and Sides

Raymond brings us his take on salads, soups and sides including salad Nicoise and the Nordic specialty, pickled herrings with a warm potato salad.