Simply Raymond Blanc

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  • 1h

10. Salads, Soups and Sides - Raymond's take on salads, soups and sides includes salad Nicoise and a Nordic speciality - pickled herrings with a warm potato salad and mustard dressing.

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Series 2

1. Breakfast and Brunch

Raymond bakes a tasty granola breakfast bar and shows us how to make a perfect omelette.

2. RB Basics

Raymond Blanc cooks up some delectable chocolate truffles and a tasty onion soup.

3. RB Favourites

Raymond shares his secret to a truly special dish of duck breast with marmalade.

4. Spices

Raymond shares his love of travel with a roast butternut squash and a delicious dhal.

5. Garden Favourites

Raymond shares his love and passion for homegrown produce by cooking a garden feast.

6. Le Petit Plats

Raymond Blanc demonstrates small dishes that burst with fresh ingredients and flavour.

7. Cheese

Raymond indulges us with his take on baked Camembert and seeks cheese for a tartiflette.

8. The Little Pleasures of Life

Raymond is a firm believer that a small pleasure is a great pleasure in waiting.

9. Wine

Raymond dedicates this episode to his favourite tipple - wine - and cooks braised beef.

10. Salads, Soups and Sides

Raymond brings us a take on salads, soups and sides that includes his salad Nicoise.