1. Breakfast and Brunch
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Raymond Blanc invites us over for breakfast! For those who are always on the go, Raymond bakes a tasty granola breakfast bar and makes the perfect omelette.
Raymond's take on salads, soups and sides includes salad Nicoise and a Nordic speciality - pickled herrings with a warm potato salad and mustard dressing.
10. Salads, Soups and Sides - Raymond's take on salads, soups and sides includes salad Nicoise and a Nordic speciality - pickled herrings with a warm potato salad and mustard dressing.
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