The Jersey Food Festival is getting set for a bumper Bank Holiday weekend of showcasing the very best local produce and talent that the Island has to offer.
The festival began on Thursday and runs through until Bank Holiday Monday with a mixture of ale trails, low-water rambling and wild food foraging.
As a special treat today Michelin-starred chef Steve Smith will be offering a special lunch menu at Bohemia celebrating all things great about island food.
The menu will include seafood, foraged food, Jersey Diary products and Jersey Royals.
Another highlight of the day's festivities will be a coastal forage along a beautiful stretch of St Ouen's beach.
The walk will take in the tide and shore line whilst identifying edible plants, seaweeds and shellfish.
Once the food is gathered it will then be prepared and cooked on a beach fire for all to enjoy.
To find out more about all the events going on over the weekend click here.