Coeliac disease quadrupled in 20 years

The number of people being diagnosed with coeliac disease has quadrupled over the last 20 years, according to new research.

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Coeliac disease has quadrupled in 20 years

Many of us can freely enjoy bread and cakes but coeliac sufferers these foods could severely damage their health. One in a hundred people have coeliac disease meaning they can't eat foods containing wheat, barley and rye without making themselves ill. Michael Sibitt has this report.

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